Physical and chemical properties of wami tilapia skin gelatin
نویسندگان
چکیده
Received 20/6/2013 Accepted 3/7/2013 (006087) 1 Laboratory of Food Technology, Faculty of Engineering, Federal Technological University of Paraná – UTFPR, Linha Santa Bárbara, s/n, CP 135, CEP 85601-970, Francisco Beltrão, PR, Brazil, e-mail: [email protected] 2 Laboratory of Bioengineering, Faculty of Engineering, Federal University of Grande Dourados – UFGD, Dourados, MS, Brazil 3 Laboratory of Food Technology, School of Chemistry and Food, Federal University of Rio Grande – UFRG, Rio Grande, RS, Brazil *Corresponding author Physical and chemical properties of wami tilapia skin gelatin Alexandre da Trindade ALFARO1*, Gustavo Graciano FONSECA2, Evellin BALBINOT1, Alessandra MACHADO1, Carlos PRENTICE3
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